You don't need an oven or a grill or a sigdi to make yummy tandoor-style paneer at home.
What's the best way to fight off the heat? Why with dahi, of course. We offer you a range of recipes -- from beverages, raitas to curries and desserts -- that showcase how wonderfully dahi transforms everyday dishes.
Priya Palan, a dietician at Zen Multispecialty Hospital, recommends a list of protein-rich vegetarian sources you can easily include in your diet.
A rustic spin on your favourite Palak Paneer.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
Monsoon is the breeding season for fish and shellfish, making them more susceptible to contamination, warns Zamurrud Patel, chief dietitian, Gleneagles Hospital. Instead, include freshly cooked chicken, eggs or pulses in your meals to meet your daily protein requirements.
'Control your A, B, C and D.' 'A is A1C, keep your A1C below 7 per cent.' 'B is blood pressure, so keep your blood pressure at 130/ 80 or at least below 140/ 90.' 'C is cholesterol. The bad cholesterol is the LDL cholesterol, and it should be kept below 100, preferably below 70 or 50.' 'D is discipline like diet, exercise, sleep, no smoking, etc.' 'People with diabetes who follow A, B, C and D can live up to even 100 years of age without any complications.'
Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these green banana specials. And a mango custard.
Reduce your reliance on gas usage and distribute the cooking of your meals between your toaster, microwave, electric kettle or air-fryer.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Jazz up green bell peppersto make a special accompaniment to your rotis or bhakri or bhaath.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
The first thing you notice about Bhutan is not the mountains, but the silence.
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
Paneer lovers, here is a tasty addition to your weekend menu.
Apples have so many uses in cooking, from being the star of a dessert to making for inventive snacks or even a warming drink.
You can make this milky paneer dish in less than 30 minutes!
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
You can turn out dairy-free bites using tofu instead of paneer.
Celebrate Republic Day with two tricolour recipes.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
The nations dominating the world's milk output...
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
One of these delectable stuffed rolls makes a hearty meal.
An adaptation of one of the signature dishes of Himachal Pradesh.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
An intriguing pulau that could be a great lunch fixture
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Where are the best places to get vegan food in the world?
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
